Recent Examples on the WebIts top layer is made from soft, breathable microfiber that won't feel stiff or starchy beneath your sheets.—Toni Sutton, Peoplemag, 6 May 2024 To be clear, both kinds of flour are made from the root of the cassava plant, but tapioca flour is made only from the starchy part of the vegetable, while cassava flour uses the whole root.—Discover Magazine, 23 Apr. 2024 The starchy tenor, Liparit Avetisyan, as Violetta’s lover Alfredo, seems to like singing to the audience more than to her.—Mark Swed, Los Angeles Times, 19 Apr. 2024 True yams have a dark, bark-like skin, and more starchy texture, while sweet potatoes have thin skins, and cook up moist and tender.—Southern Living Test Kitchen, Southern Living, 11 Nov. 2023 Carbs are found in fruit, grains, starchy vegetables, beans, legumes, dairy, and sweets.—Elizabeth Woolley, Verywell Health, 15 Apr. 2024 Service, pitched five-star high, never feels starchy or formal.—Paul Richardson, Condé Nast Traveler, 9 Apr. 2024 Everyday Dal To make dal feels like an alchemical feat, watching the pebbly lentils turn creamy, starchy and golden with turmeric.—Priya Krishna, New York Times, 28 Mar. 2024 Invariably, most fruits, juice, veggies, confectionaries, and starchy meals are drastically eliminated.—Amber Smith, Discover Magazine, 7 Jan. 2024
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'starchy.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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